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chicken/beef microwave gravy


  • 1 cup water
  • 2 tablespoons CREAM® Corn Starch
  • 1 chicken bouillon cube (crumbled)*
  • 1/3 cup water
  • 1 tablespoon butter or margarine


  1. Combine 1 cup water, bouillon cube and margarine or butter and microwave on high for 2 minutes. In a separate bowl, combine 1/3 cup water and CREAM® Corn Starch and mix well. Add cornstarch mixture to hot bouillon mixture and return to microwave. Heat on high until slightly thickened. Stir until well mixed.
  2. NOTE: For Beef Gravy, use beef bouillon cube in place of chicken bouillon cube.