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chili potato


  • ˝ cup onion, diced
  • 1 15-oz ARMOUR® STAR CHILI
  • ˝ cup processed American cheese, cubed
  • 5 baked potatoes


  1. In a non-stick skillet, sauté onions. Add the chili and cheese. Heat until cheese is melted, stirring constantly. Pour over baked potatoes and serve. Microwave Directions: In a covered microwave-safe bowl, cook the onions on high for 1 minute. Add the chili and cheese and cook on high for 2 minutes. Stir and cook on high for an additional 2 minutes. Stir before serving over potatoes.