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mexican drumsticks


  • 8 chicken drumsticks
  • Pepper
  • 1 15-oz can ARMOUR« STAR CHILI
  • 2 cups hot cooked rice
  • Salt
  • ╝ cup butter or margarine
  • Sliced pitted ripe olives
  • 2 Tbsp. chopped green chiles


  1. Heat oven to 325░F. Season drumsticks with salt and pepper; brown in butter or margarine in oven-proof fry pan. Spoon chili over drumsticks; top with olives. Bake, covered, at 325░F, 30 minutes. Combine rice and green chilies; serve chicken over rice mixture.