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holiday ham sauce


  • 1/2 cup raisins
  • 1/2 cup water
  • 1/4 cup currant jelly
  • 1/2 cup orange juice
  • 1/4 cup brown sugar
  • 1 tablespoon CREAM® Corn Starch
  • 1/8 teaspoon allspice


  1. In a medium size glass bowl, combine raisins, water, jelly and orange juice. Heat uncovered in microwave on high power for 3 minutes, stirring after 1-1/2 minutes of cooking. In a separate bowl, combine sugar, CREAM® Corn Starch and allspice. Stir corn starch mixture into raisin mixture. Cook uncovered in microwave on high power for 3-5 minutes until thickened, stirring every 30 seconds. Serve over ham, pork chops or duck.