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potted meat paté

Ingredients

  • 2-5.5 oz. cans ARMOUR® STAR POTTED MEAT WITH CHICKEN AND BEEF
  • 2 tbsp. mayonnaise
  • 2 tbsp. green onion, sliced
  • 1 tbsp. lemon juice
  • 1/2 tsp. dry mustard
  • 10-15 drops hot pepper sauce
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste
  • assorted crackers

Instructions

  1. Combine all ingredients except crackers. Chill for 3 hours. Garnish as desired and serve with crackers.
  2. Helpful Hint: Paté may be chilled in a mold for a special occasion.