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pantry-shelf casserole


  • 1 12 oz can ARMOURŪ STAR TREET or PREMIUM PORK, cut into 1/2" cubes
  • 1 16 oz can green lima beans, drained
  • 1/4 cup butter or margarine
  • 1/2 cup (2 oz) shredded Cheddar cheese
  • 1/4 cup flour
  • 1 14.5 oz can stewed tomatoes


  1. Heat oven to 325°F. Brown Treet or Premium Pork in butter or margarine; blend in flour. Add tomatoes; cook, stirring constantly, until thickened. Add beans; mix well. Pour into 10" x 6" baking dish; sprinkle with cheese. Bake at 325°F for 20 minutes.