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baked gourmet treet


  • 1 12 oz can ARMOURŪ STAR TREET or PREMIUM PORK, drained
  • 1 tablespoon prepared mustard
  • 1/8 teaspoon ground cloves
  • 2 tablespoons brown sugar


  1. Heat oven to 350°F. Rinse the Treet or Premium Pork loaf and pat dry. Mix brown sugar, mustard, and cloves, and cover the Treet or Premium Pork loaf completely with the mixture. Place on a greased baking dish and spoon remaining mixture on top. Bake at 350°F for 30-40 minutes.