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hash patties

Ingredients

  • 1 15-oz. can ARMOURŽ STAR CORNED BEEF HASH or ROAST BEEF HASH
  • 1 cup soft bread crumbs
  • 1 egg, slightly beaten
  • 3 Tbsp. finely chopped green onions
  • Dash of pepper
  • 2 Tbsp. butter or margarine
  • ˝ cup dairy sour cream

Combine hash, bread crumbs, egg, 1 Tbsp. of the onions and pepper until well blended. Shape into 6 patties. Cook patties in butter or margarine over medium to low heat 10 minutes or until brown on both sides; turn only once. Top patties with sour cream and remaining onions.